I just made the most delicious CREME BRULEE and CHOCOLATE TRUFFLES!
They are fabulous together.
I have found the key to making the creamiest Creme Brulee is not to skimp on the egg yolks and use real vanilla bean. [ A tip from my wonderful daughter/cook Kesha.]
I use the thick yummy organic heavy cream.
I can't wait to have family and friends over for desert!
Have a wonderful night!
God Bless. xo
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